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About wheat flour for sale Detail
Wheat flour - flour made from wheat grains, the most popular type of flour used for baking. The variety and nutritional value of wheat flour is the main indicator of the quality of all its types. It is related to its yield as a percentage, that is, the amount of flour that the manufacturer receives from 100% of the grain. The higher the percentage yield of flour, the lower the grade, the more coarse flour is obtained during production.
Flour Type | 100% Wheat flour |
Wheat type | High quality hard wheat |
Purpose | Cake, Bread, Bakery, Biscuits) |
Protein | 7% to 8% |
Gluten | 7.5% to 9% |
Moisture | 14% MAX |
Ash | 0.65 MAX |
