Food & Beverages

Wheat flour - flour made from wheat grains, the most popular type of flour used for baking. The variety and nutritional value of wheat flour is the main indicator of the quality of all its types. It is related to its yield as a percentage, that is, the amount of flour that the manufacturer receives from 100% of the grain. The higher the percentage yield of flour, the lower the grade, the more coarse flour is obtained during production.

• We handle the delivery all good(s) bought from us by our customers.
• We contact our suppliers to initiate the shipment with an air/land or sea booking
• We confirm all schedules with our clients;
• Pick up the cargo from factory/Supplier send the cargo export facility
• Inform you the cargo final chargeable weight.
• Export customs clearance
• goods departure;
• Daily cargo status tracking report to you;
• Cargo arrival notice
• Cargo delivery
• Cargo Service review and improvement suggestions.

Flour Type